On Thanksgiving Day, Thursday, November 26, Vickers Restaurant in Exton, Pennsylvania, will be serving a special holiday à la carte menu from 1:00 p.m. – 7:00 p.m.
Appetizers:
Smoked Salmon, Capers, Red Onion, Horseradish Crème Fraiche, Toast Points $11.95
Chilled Shrimp Cocktail, Traditional Cocktail Sauce $13.50
Oysters Florentine, Baked Oysters, Spinach Beurre Blanc, Pernod $12.95
Wild Mushroom Ravioli $9.95
Crab-Stuffed Mushrooms, Fresh Crabmeat, Lobster Sauce $12.95
Seafood Vol-Au-Vent, Puff Pastry, Fresh Seafood, Champagne and Lobster Sauce $11.95
Soups:
Lobster Bisque $8.00
Purée of Autumn Vegetable $7.00
Roasted Butternut Squash $7.50
Salads:
Signature Spinach Salad, Creamy House Dressing, Crispy Bacon $7.50
Harvest Salad, Roasted Beets, Roasted Butternut Squash, Candied Walnuts, Citrus Vinaigrette $7.50
Mixed Green Salad, Dijon Vinaigrette $6.00
Entrees (All Served with Traditional Thanksgiving Sides):
Traditional Roasted Turkey, Sage-Sausage Stuffing, Green Beans Amandine, Whipped Potatoes, Candied Yams, Spiced Cranberry Compote, Pan Gravy $25.50
“Plymouth” Duckling, Port Wine Reduction, Seasonal Sides $27.00
Filet of Sole with Crab Filling, Harvest Vegetables, Lobster-Champagne Sauce $29.50
Roasted Rack of Lamb, Rosemary-Dijon Mustard Crust, Port Wine Reduction $37.00
Filet Mignon Henry IV, Artichoke Crown, Béarnaise Sauce $34.95
Wild Mushroom Ravioli, Parmesan Cream Sauce, Wilted Spinach, Toasted Walnuts $19.00
Desserts:
Cranberry-Apple Strudel $7.50
Fall Berry Cobbler $7.50
Pumpkin Pie $7.50
Warm Apple Crisp $7.50
Pecan Pie $7.50
A Children’s Menu – Thanksgiving Turkey with Stuffing, Macaroni & Cheese, or Chicken Tenders with French Fries – will also be available at $14.95.
For more information, or to make reservations, please call (610) 363-7998.
Bon Appétit!
TAD
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