Jersey Shore Restaurant Week will be celebrated from this Friday, November 6 through Sunday, September 15. During this period, participating restaurants will offer a three course prix-fixe with three appetizer, three entrée, and three dessert choices.
One of my favorite Shore dining spots, Mahogany Grille in Manasquan, NJ, recently announced their menu for Restaurant Week…
Appetizers (Choice of One):
Mixed Greens Salad, Shaved Carrots, Poached Pear, Sunflower Seeds, Manchego Cheese, Aged Sherry Vinaigrette
Smoked Salmon, Acorn Squash Pancake, Apple Cream
Mushroom & Pork Soup, Shredded Pork, Straw Mushrooms, Edamame, Scallions, Glass Noodles
Entrées (Choice of One):
Grilled Salmon, Wild Rice, Shaved Brussels Sprouts, Vidalia Onion-Mustard Cream
Butternut Squash Ravioli, Duck Confit & Goat Cheese Stuffing, Maple Foam
Braised Short Rib, Yukon Gold Purée, Port Demi-Glace
Desserts (Choice of One):
Vanilla Bean Cheesecake, Pecan Crust, Bourbon-Spiked Blackberry Sauce, Fresh Vanilla Whipped Cream
Crispy Banana Dumplings, Caramelized Banana Stuffing, Banana Syrup, Vanilla Ice Cream, Fresh Whipped Cream
Warm Chocolate Chip Brownie, Vanilla Ice Cream, Chocolate Syrup
The cost of the special Restaurant Week menu is $25.00 per person. For more information, or to make reservations at the Mahogany Grille, please call (732) 292-1300.
Bon Appétit!
TAD
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