The Tortilla Press in Collingswood, NJ, is joining 30 other independent South Jersey restaurants in “Off the Hook,” a culinary event celebrating fresh seafood from New Jersey and beyond. From Monday, November 16 through Thursday, November 19, participating restaurants will offer four courses for just $30.00 per person.
Here’s a look-see at The Tortilla Press’s menu, which features both vegetarian and gluten free alternatives (for landlubbers, the regular dinner menu will also be available).
Appetizer (Choice of):
Lump Crabmeat Guacamole Tostadas
Mini Shrimp Ceviche Tacos (Gluten Free)
Sea Scallops in Applewood Smoked Bacon (Gluten Free)
Wild Mushroom Empanadas (Vegetarian)
Soup or Salad (Choice of):
Pan-Seared Tropical Cheese & Crispy Calamari Salad
Chorizo Clam Chowder
Fall Vegetable Pozole (Vegetarian & Gluten Free)
Entrée (Choice of):
Tilapia Fish Taco
Garlic Chili Shrimp Scampi
Paella for Two
Baked Chili Rellenos (Vegetarian & Gluten Free)
Dessert (Choice of):
Vegan Coconut Flan (Gluten Free)
Mexican Chocolate & Cajeta Cake
Tres Leches with Strawberries & Peaches
For more information, or to make reservations at The Tortilla Press, please call (856) 869-3345.
Bon Appétit!
TAD
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