On Monday, November 9, 6:30 p.m., Chakra Restaurant in Paramus, NJ, will host the second in a series of three November wine dinners. Featured will be the superb wines of Sequoia Grove Winery, Napa Valley, CA.
On hand to discuss their wines will be the president and director of winemaking, Michael Trujillo, and winemaker Molly Hill. Chakra Executive Chef Nelson Martinez has created a sumptuous fall menu to pair beautifully with the wines.
Aperitif: Selection of Tartars: Beef with Quail Egg and Salmon with Avocado
Wine: Sauvignon Blanc, Sequoia Grove, 2008
Appetizer: Seared Tuna, Lychee, Bean Spout, Edamame Salad
Wine: Chardonnay, Sequoia Grove, 2007, Carneros
Entrée: Beef Wellington, Baby Root Vegetables, Parsnip Purée, Red Wine-Shallot Reduction
Wine: Cabernet Sauvignon, Sequoia Grove, 2006, Napa Valley
Dessert: Caramelized Banana Napoleon
Wine: Cabernet Sauvignon, Sequoia Grove “Bench Reserve,” 2005, Rutherford
The cost of the Sequoia Grove Wine Dinner is $65.00 per person (plus tax & gratuity). Reservations are a must: (201) 556-1430.
Bon Appétit!
TAD
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