Jersey Shore Restaurant Week will be celebrated from Friday, November 6 – Sunday, November 15. Participating restaurants will offer a three-course prix fixe menu for $20.09 or $30.09 with three appetizer, three entrée, and three dessert choices. Participating inns and hotels are also offering special restaurant week rates for those living outside the area, and participating wine/liquor stores will have special promotions on wine, liquor, and beer.
Avenue, located at Pier Village in Long Branch, is one of the 54 participating restaurants. This popular dining spot boasts a spectacular ocean view, sleek ambiance, and Chef Dominique Filoni’s French comfort fare. So have a look-see at the special prix fixe menu…
Appetizers (Choice of):
Macaroni Gratin with Mornay Sauce, Thyme Breadcrumbs
Butternut Squash Soup with Spaetzle
Roasted Heirloom Beet Salad with Endive, Frisée, Fourme D’ambert, & Walnut Vinaigrette
Entrées (Choice of):
Roasted Salmon, Beluga Lentils, Roasted Salsify
Roasted Chicken Breast, Pomme Purée
Steak Frites
Desserts (Choice of):
Profiteroles (Cream Puff, Vanilla Ice Cream, Warm Chocolate Sauce)
Pot de Crème (Dark Chocolate Custard, Whipped Cream)
Seasonal Sorbet or House-Made Ice Cream with Fresh Fruit
The cost per person is $20.09 (plus beverage, tax & gratuity).
Avenue will also be serving “Brunch at the Beach” on Sunday, November 11, from 11:00 a.m. – 3:00 p.m. For more information, or to make reservations, please call (732) 759-2900.
For other reservations during Jersey Shore Restaurant Week, please call the individual participating restaurant.
Bon Appétit!
TAD
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