This week, Monday, October 26 – Sunday, November 1, is “Pumpkin Menu Week” at the Gladstone Tavern.
Here are just a few of the special features…
FROM THE BAR:
Blue Moon Pumpkin Ale
Autumn Spiced Coffee
Organic Coffee, Bailey’s, Pumpkin Spice, Maple Whipped Cream
Smashing Pumpkin
Pumpkin-Infused Vodka, Amaretto, Pumpkin Spice, served on the rocks
Jack-O-Lantini
Pumpkin-Infused Vodka, Cider, Cranberry Juice, Pie Spice Rim
STARTERS:
Pumpkin Chili (Served in a Pumpkin)
House-Smoked Pork Shoulder, Black Beans, Peppers, Cilantro Cream
Pumpkin Patch Salad
Delicata Squash, Toasted Pumpkin Seed, Prosciutto, Dried Apricot, Gorgonzola, Mesclun Greens, White Balsamic Vinaigrette
Pumpkin Grits
Seared Wild Mushrooms, Spinach, Cave-Aged Cheddar
MAIN DISHES:
Grilled Cumin-Rubbed Mahi Mahi
Chili-Lime Butter, Tri-Color Squash, Pumpkin Pancakes
Pan-Roasted Pork Tenderloin
Pumpkin Chutney, Port Wine Sauce, Baby Brussels Sprouts, Pumpkin Bread
DESSERT:
Pumpkin Pie Tart
Maple Whipped Cream, Candy Corns
Pumpkin Doughnut (Cooked to Order)
Pumpkin Ice Cream
Pumpkin Ice Cream
Cranberry Sorbet
For more information, or to make reservations, please call (908) 234-9055.
Bon Appétit!
TAD
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