On Friday, November 6th, 7:00 p.m., TJ’s at the Jefferson Hotel in Richmond, Virginia, will host a beer dinner with Virginia’s own Starr Hill. Head brewer Mark Thompson will be on hand to guide participants through a four-course menu featuring his fine libations and Chef James Schroeder’s delicious cuisine.
Roasted Old Salt Virginia Oysters, Chestnut Cream, Spinach, Country Ham
Brew: Starr Hill Saison
Humboldt Fog Goat Cheese, Honey Crisp Apples, Frisée, Shallots, Pistachios
Brew: Starr Hill Triple
Herb-Roasted Venison, Butternut Squash, Brussels Sprouts, Smoked Bacon
Brew: Starr Hill Gift
Nutella Crème Brûlée, Hazelnut Tuile
Brew: Starr Hill Dark Star Stout
The cost of the Starr Hill Beer Dinner is $50.00 per person, inclusive of tax & gratuity. For more information, or to make reservations, please call Jonathan Kibiloski at (804) 649-4672 or by email at kibiloski@jeffersonhotel.com.
Bon Appétit!
TAD
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