During the month of November, Chakra Restaurant in Paramus, NJ, will be hosting three not-to-be-missed wine dinners. The first will be held on Monday, November 2nd, 6:30 p.m., and will feature the extraordinary wines of the Jordan Winery in California’s Alexander Valley.
In the historical tradition of fine wines, Jordan wines are produced and bottled at the winery. Combining the artistry of the Old World with the technology of the new, Jordan produces Cabernet Sauvignon, blended in the tradition of Bordeaux, and Chardonnay, crafted in the tradition of a white Burgundy. The Jordan Winery quickly gained an international reputation for excellence and continues to maintain that preeminent position.
Aperitif: Selection of Crudo: Hamachi, Fluke, Tuna
Wine: Sparkling Wine, J Brut
Appetizer: Pumpkin & Ricotta Cappaletti, Pea Shoots, Brown Butter Sage
Wine: Chardonnay, Jordan 2007
Entrée: Five Spiced Duck Breast, Butternut Squash Purée, Brussels Sprouts, Applewood Smoked Bacon, Figs
Wine: Cabernet Sauvignon, Jordan 2007
Dessert: Caramelized Banana Napoleon
Wine: Late Harvest Sauvignon Blanc, Jordan
The cost of the Jordan Wine Dinner is $70.00 per person (plus tax & gratuity). For more information, or to make reservations, please call (201) 556-1530.
Bon Appétit!
TAD
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