This coming Friday, October 30, at 7:00 p.m., georges’ in Wayne, Pennsylvania, will host an Australian Vineyards Wine Dinner.
Amuse Bouche: Baked Black Mission Figs, Australian Stilton Cheese
Wine: De Bortoli DB Sparkling Brut, South Australia
1st Course: New Zealand Steamed Mussels, Green Apple, Scallion, Creamy Curry Broth
Wine: Roogle Riesling, Western Australia, 2008
2nd Course: Pepper Ostrich Carpaccio, Hamachi Sashimi, Chanterelle Mushroom Salad, Kaffir Lime Emulsion
Wine: De Bortoli “Vat 4” Petit Verdot, South Australia, 2006
Entrée: Braised Kangaroo, Rutabaga & Chestnut Ragout, Shiraz Wine Sauce
Wine: Torbreck “Woodcutters” Shiraz, Barossa Valley, 2007
Dessert: Dark Chocolate & Black Cherry Bread Pudding, Almond Ice Cream
Wine: Willowglen Tawny Port, South Australia
The cost of the Australian Vineyards Wine Dinner is $85.00 per person, all inclusive. For more information, or to make reservations, please call (610) 964-8744.
Bon Appétit!
TAD
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