This coming Monday, October 26, through Sunday, November 1, Richmond, Virginia, will celebrate its annual “Restaurant Week.” Participating restaurants will put together a 3-course menu priced at $25.09 per person; each restaurant will then donate $2.09 per dinner to the Central Virginia Food Bank.
One of my favorite dining spots in Richmond is TJ’s, a classy Southern bistro in the famous Jefferson Hotel… So you reside anywhere in the area – or are planning a visit – you might want to consider their mouthwatering restaurant week menu…
1st Course (Choice of):
Roasted Beets with Creamy Goat Cheese
Mixed Greens, Pickled Red Onions, Pistachios, Lemon Vinaigrette
Load Potato Soup
Bacon, Blue Cheese, Scallions
Prince Edward Island Mussels
Garlic, Ginger, Shallots, Tomato-Coconut Broth
2nd Course (Choice of):
Fennel-Spiced Salmon Filet
Garlicky Red B’s, Caramelized Onions, TJ’s Coca-Cola BBQ Glaze
Grass Fed Beef Meatloaf wrapped with Smokey Bacon
Mashed Sweet Potatoes, Brussels Sprouts, Bacon, Port Wine
Herb-Roasted Pork Rib Eye
Country Grits, Cider-Braised Cabbage, Natural Jus, Golden Raisins
Dessert Course (Choice of):
Nutella Crème Brûlée
Hazelnut Tuile
Roasted Pumpkin Bread Pudding
Crème Anglaise
Bon Appétit!
TAD
{ 0 comments… add one now }