Participating South Jersey restaurants are now in the midst of their annual “Restaurant Week,” October 18 – 23. Ted’s On Main, located in Medford, plans to extend the celebration through Saturday, October 24th.
The restaurant is offering 4 courses for $35.00 per person (plus tax & gratuity):
First Course (Choose One):
Baby Spinach Salad, Citrus Creole Mustard Dressing, Cajun Pecans
Chicken and Andouille Gumbo garnished with Steamed Rice & Green Onions
Cape May Clam Chowder served with Clam Fritters
“The Wedge”: Bibb Lettuce with Bleu Cheese Vinaigrette, Slow-Roasted Tomato, Crispy Sweet Onions
Second Course (Choose One):
Popcorn Shrimp: Basil Popcorn, Calypso Sauce
Beef Short Rib Gratin, Yukon Gold Potato, Caramelized Onions, Asiago Cream
Roasted Jersey Clams, New Orleans-Style BBQ Butter, Crispy Smoked Bacon
Third Course (Choose One):
Herb-Grilled Pork Chop, Andouille Brioche Stuffing, Caramelized Local Apples, Cider Glaze
Sautéed Barnegat Light Sea Scallops, Butternut Squash Risotto, Caramelized Lemon Butter
Crispy Chicken Roulade filled with Tasso Ham, Cous Cous and Garlic Spinach, Port Jus
Fourth Course (Choose One):
White Chocolate Crème Brûlée, Tahitian Vanilla, Fresh Raspberries
Bananas Foster: Flamed with 99 Bananas Liquor and Meyers Dark Rum; served over French Vanilla Ice Cream
Chocolate Chip Cookie Meltdown: Belgian Chocolate and Homemade Caramel Sauces with French Vanilla Ice Cream
For more information, or to make reservations, please call (609) 654-7011. And be sure to check out my review of this fine restaurant.
Bon Appétit!
TAD
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