During the month of October, the legendary Knife & Fork in Atlantic City, NJ, will be hosting several extraordinary wine events.
On Thursday, October 15, the restaurant will host a wine dinner featuring the exceptional wines of Calera Wine Company in the Mt. Harlan appellation of northern Napa Valley. Marta Rich, Calera’s National Sales Manager, will be on hand to share Calera’s unique story and introduce diners to nine wines:
2006 Viognier, Central Coast
2006 Viognier, Mt. Harlan
2008 Chardonnay, Central Coast
2006 Chardonnay, Mt. Harlan
2007 Pinot Noir, Central Coast
2006 Pinot Noir Mt. Harlan Cuvée
2006 Pinot Noir, Ryan Vineyard
2006 Pinot Noir, Jensen Vineyard
2006 Pinot Noir, Sellect Vineyard
The wines will be paired with a five-course dinner priced at just $58.00 per person (plus tax & gratuity). The wines will also be available for retail sale following the dinner.
On Tuesday, October 20, the restaurant will be hosting a “Meet the Winemaker” night from 5:00 p.m. – 7:00 p.m. with Robert Pecota, co-owner, president and winemaker of Robert Pecota Winery, Napa Valley. Mr. Pecota will personally be on hand to introduce participants to his winery and describe his featured wines:
2008 Sauvignon Blanc
2003 Kara’s Vineyard Cabernet Sauvignon
Napa Cabernet Sauvignon
Each wine will be featured by the glass and available for retail purchase.
On Thursday, October 22, the restaurant will hold its second half-price wine night. In 2009, the Knife & Fork was awarded the “Best of Award of Excellence” by the Wine Spectator. To celebrate this honor, on this one night only, every wine on the award-winning wine list will be available at half-price.
For more information about any/all of these events, or to make reservations, please call (609) 344-1133.
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