This week, October 5 – 11, the Gladstone Tavern in Gladstone, NJ, will celebrate “Local Apple Week” with a menu featuring the diverse variety of locally grown apples.
Here’s the rundown…
FROM THE BAR
Candy Apple Martini: Stoli Vanilla, Sour Apple Schnapps, Butterscotch Schnapps, Cranberry
Hot Apple Cider “Tottie”: Navan Vanilla Cognac, Local Cider, Cinnamon Stick, Lemon
Melick Farm Apple Cider
STARTERS
Fall Harvest Bisque: Honey Crisp Apple, Parsnip, Sweet Potato, Apple Fritter Float
Apple Orchard Salad: Empire Apple, Goat Cheese, Golden Raisins, Celery, Young Lettuces, Lemon Vinaigrette
Savory Apple, Onion, and Cheddar Tart: Cortland Apple, Cave-Aged Cheddar Cheese, Caramelized Onion
Grilled Apple-Chicken Sausage: Buttermilk Waffle, Honey Mustard “Syrup”
MAIN DISHES
Grilled Mahi Mahi: Empire Apple-Pomegranate Salsa, Spaghetti Squash, Cranberry-Walnut Rice
Iron Skillet Cornish Game Hen: Laird’s Apple Brandy Sauce, Cider-Wilted Greens, Apple Chestnut Stuffing
Pan-Roasted Venison: Smoked Apple Demi-Glace, Macoun Apple Sauce, Brussels Sprouts, Potato Pancakes
DESSERTS
Crisp Cortland Apple Turnover: Vanilla Ice Cream Butterscotch Sauce
Golden Apple-Cranberry Sorbet
For more information, or to make reservations, please call (908) 234-9055.
Bon Appétit!
TAD
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