This coming Thursday, October 8, Restaurant Jean-Louis, 61 Lewis Street in Greenwich, Connecticut, will host a special wine dinner in celebration of “Le Festival du Sud de France.” The guest speaker of the evening will be Mr. Jordan Ross, Regional Manager of Pasternak Wine Imports.
Welcoming Wines & Amuse Bouche:
La Jaja de Jau Sauvignon Blanc
Le Jaja de Jau Syrah
Les Vins – Dinner:
Val de l’Ours Chardonnay
Les 2 Rives Corbieres Rouge 2007
Blason d’Aussieres 2006
Chateau d’Aussiere 2004
Les Petits Grains – St. Jean de Minervois
Le Menu:
Cassolette of New England Seafood with Whipped Beurre Blanc and Fresh Citrus Fruits
Filet of Monkfish Roasted Whole Then Sliced
Boar Bacon, Pearl Onion and Bocarones in Red Wine Lobster Americaine Sauce
New Jersey Farm-Raised Pheasant
Braised Leg and Oven Sautéed Breast
Lentils du Puy and Polenta Galette
Cooking and Braising Jus
Tasting of Rhone Valley and Sud Cheeses
Baguette a Casser
Dessert
Crepes Suzette
Café et The
Welcoming will be at 6:45 p.m. with dinner following at 7:30 p.m. The cost is $69.00 per person. For more information, or to make reservations, please call Jean-Louis at (203) 622-8450.
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