In honor of the annual Oktoberfest celebration in Munich, Germany, Iron Hill Brewery and Restaurant will serve a menu of hearty Bavarian dishes through October 31. The Oktoberfest menu, which will be served in addition to the regular à la carte menu, will offer dishes with seasonal autumnal flavors and is an ideal accompaniment to its hand-crafted Oktoberfest and Vienna Red Lager.
Flavorful Oktoberfest offerings include: Salmon Gravlax, cured in-house and served with pumpernickel, cream cheese, cucumber-onion salad, deviled egg, and sweet mustard-dill sauce; Grilled Sausage Sampler, including bratwurst, knockwurst, and garlic sausage with braised lentils and assorted mustards; Jaeger Schnitzel, veal cutlets with buttered egg noodles, haricots verts, and hunter’s sauce; Sautéed Rainbow Trout with horseradish smashed potatoes, spinach, leeks, tomatoes, garlic, and ale sauce; and Black Walnut-Chocolate Tart.
To pair with the menu, Iron Hill offers a variety of their German-style beers. These include the traditional German festival beer, Oktoberfest, a full-bodied amber lager that has a malt-y and bread-y aroma and firm malt flavor balanced with mild bitterness and clean, dry finish; and the Vienna Red Lager, a European-style, medium-bodied amber beer with a delicate malt aroma and clean, crisp finish.
Iron Hill Brewery & Restaurant’s eight locations include: Newark, DE; Wilmington, DE; Media, PA; West Chester, PA; North Wales, PA; Phoenixville, PA; Lancaster, PA; and Maple Shade, NJ.
For more information, or to make reservations at any of the Iron Hill locations, please visit their website at www.ironhillbrewery.com.
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