This coming Friday, September 18, at 7:00 p.m. georges’ in Wayne, Pennsylvania, will host a Small Italian Vineyards wine dinner.
Here are the menu offerings and appropriate wine pairings…
Amuse Bouche: Crispy Asparagus wrapped in Phyllo Dough, Prosciutto di Parma and Parmesan Reggiano
Wine: Ronco della Rocca Pinot Grigio, Colli-Orientali, Veneto
1st Course: Burrata Mozzarella Cheese, Heirloom Tomato Confit, Cream of Basil, Toasted Pistachios
Wine: Podere Ciona “Montegrossoli” Baby Super Tuscan, Toscana
2nd Course: Pan-Seared Sea Scallop, Sunchoke Purée, Piquillo Pepper Salad, White Anchovies, Crispy Parsley
Wine: Podere Ciona “Le Diacce” Merlot, Toscana
Entrée: Milk-Fed Veal Medallions, Mascarpone Soft Polenta, Porcini Mushroom, Chianti Sauce
Wine: Podere Ciona Chianti Classico Riserva, Toscana
Dessert: Passion Fruit Panna Cotta “Brulee” Chocolate Bottom
Wine: Tre Donne “Passion” Moscato d’Asti, Piemonte
The cost of the Small Italian Vineyards wine dinner is $85.00 per person, all inclusive. For more information, or to make reservations, please call (610) 964-8744.
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