This week, September 14 – 20, Gladstone Tavern will be featuring a “San Gennaro Menu” of vintage Italian classics.
From the Bar:
Caposaldo Chianti
Birra Moretti: Authentic Beer brewed in Undine, Italy
Rossini: Minonetto Prosceco, Fresh Muddled Strawberry, Mint
Martini “Tiramisu”: Stoli Vanilla, Kahlúa
For the Table:
Rustic Garlic Bread
Eggplant “Fries” Parmesan with Spicy Marinara Sauce
Starters:
Italian Wedding Soup: Chicken Meatballs, Tubetti, Escarole, Vegetables, Broth
Tri-Color Salad with Asiago & Pine Nuts: Endive, Arugula, Radicchio, White Balsamic
Baked Littleneck Clams: Prosciutto, Parmesan Breadcrumbs, Garlic, and Herbs
House-Made Sweet Italian Sausage: Roasted Peppers, Grilled Polenta Cake, Ricotta Salata
Main Dishes:
Classic Chicken Parmesan with Braised Escarole
Spicy Linguine with Crispy Calamari
Veal Piccata: Lemon, Capers, Garlic, herbs, Brocolini, Orzo Pilaf
Grilled Swordfish: Sun-Dried Tomato Pesto, Broccoli Rabe, Saffron Risotto
Dessert:
Tiramisu: Mascarpone Mousse, Espresso, Soaked Ladyfingers, Shaved Chocolate
Cannoli: Sweet Ricotta, Toasted Pistachio, Dark Chocolate Sauce
Giandujotto Gelato: Chocolate Hazelnut
Campari-Grapefruit Gelato
For more information, or to make reservations, please call (908) 234-9055.
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