During the month of September, Lemaire Restaurant in the venerable Jefferson Hotel in Richmond, VA, will host several top-notch wine dinners.
The first will be held this coming Thursday, September 17th, beginning at 7:00 p.m. Executive Chef Walter Bundy and Sous Chefs Bryan McClure and Chris Visger have prepared an intriguing menu to complement the exceptional wines of Australia’s Hay Shed Hill Winery.
First Course: Chilled Virginia Jumbo Lump Crab Salad, Belgian Endive, Sweet Cantaloupe, Lemon Oil
Wine: Sauvignon Blanc/Semillon, Margaret River, 2008
Second Course: Lemon Thyme-Roasted Jumbo Sea Scallops, Manakintowne Farms Micro Arugula, Local Apples, Grapefruit-Vanilla Bean Butter
Wine: Chardonnay, Margaret River, 2008
Third Course: Peppercorn-Crusted Muscovy Duck Breast, Sweet Potato, Duck Confit and Wild Mushroom Hash, Asparagus, Black Truffle Vinaigrette
Wine: Cabernet Sauvignon, Margaret River, 2007
Fourth Course: Espresso Bean Dusted Lamb Loin, Byrd Mills Stone Ground Grits, Turnip Greens, Cherry-Chocolate Demi-Glace
Wine: Shiraz, Margaret River, 2007
Coffee
The cost of the Hay Shed Hill Wine Dinner is $65.00 per guest, inclusive of tax & gratuity. For more information, or to make reservations, please call (804) 788-8000.
If you reside anywhere in the Richmond vicinity, or will be visiting the area, this is an event you won’t want to miss.
Bon Appétit!
TAD
{ 0 comments… add one now }