On Monday, September 7th, during two seatings at 5:30 p.m. and 8:00 p.m., CoolVines and Blue Point Grill will present a 5-course tasting menu paired with wines from Burgundy, France. The special guest will be Doug Salthouse from Willette Wines.
Here’s a look-see at the menu and wine pairings…
Aperitif Upon Arrival:
Smoked Salmon Crostini with Arugula, Mascarpone, and Fried Shallots
Wine: Parigot-Richard Cremant Rose NV
First Course:
Roasted Beau Soleil Oyster, Golden Chanterelle, and Parmesan
Wine: Vincent Mothe Chablis 2007
Second Course:
Warm Octopus Salad, Dijon Vinaigrette
Wine: Chalet Pouilly St. Veran 2006
Third Course:
Grilled Australian Barramundi, Haricot Verts
Wine: Francois D’Allaines Bourgogne Pinot Noir, Cotes Chalonnaise 2006
Fourth Course:
Grilled Tasmanian Silver Trout, Roasted New Potatoes
Wine: Camille Giroud Bourgogne Rouge, Cote d’Or 2006
Dessert:
Ice Cream and Sorbet from the Bent Spoon
The event will be held at the Blue Point Grill, 258 Nassau Street, Princeton, NJ, and is priced at $85.00 per person, all inclusive.
For more information, or to make reservations, please call (609) 924-0039.
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