On Thursday, September 3rd, beginning at 6:30 p.m., the Bernards Inn in Bernardsville, NJ, will host a wine dinner featuring the acclaimed wines from Alpha Omega, one of the Napa Valley’s hottest new wineries.
The evening will begin with a reception hosted by winemaker Jean Hoefliger of Alpha Omega and the Bernards Inn’s wine director and sommelier, Terri Baldwin. Executive Chef Corey Heyer will create a four-course dinner, with each course paired with a wine from Alpha Omega.
Here’s a look-see at the menu…
RECEPTION
Wine: 2008 Sauvignon Blanc
DINNER
Skate, Scallop, Monkfish: Corn, Bacon, Heirloom Tomatoes, Baby Arugula, Pickled Red Onion, Jalapeño, Balsamic, Bronze Fennel, Brown Butter, Hazelnuts
Wine: 2006 Unfiltered Chardonnay
King Salmon & Crispy Pork Belly: Roasted Peaches, Pineapple Sage, Tarbais Bean Purée, Piedmentone, Red Wine Reduction
Wine: 2005 Cabernet
Grilled American Wagyu Short Rib: Spicy Creamy Polenta, Tomato Jam, Crispy Shallots, Rosemary & Orange Reduction
Wine: 2005 Proprietary Red
Local Farms Cheese Tasting
Wine: 2006 ERA
Dessert: Assorted Mignardise; Complete Coffee & Tea Service
The cost is $185.00 per person. For additional information, or to make reservations, please call (908) 766-0002.
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