All this week, July 20 – 26, Gladstone Tavern will be celebrating “Local Peach Week,” featuring peaches from Alstede & Melick’s local family farms.
Here’s a look at the menu possibilities…
From the Bar:
Peach Sangria: Fresh Local Peach, Pinot Grigio, Peach Schnapps, Garden Basil ($9.00)
Summer Crush: Muddled Ripe Peach, Kettle Citron, Sugar, Lime, Mint ($9.00)
Starters:
Cool Peach-Yogurt Bisque: Garden Lavender, Red Wine Reduction ($6.00)
Peach Orchard Salad: Crisp Peach Haley Blue Cheese, Toasted Hazelnut, Field Greens, White Balsamic Vinaigrette ($8.50)
Grilled Barbequed Chicken Skewers: Peach Barbeque Sauce, Peach Fritters ($10.00)
Main Dishes:
Sautéed Halibut with Peach Salsa, Roasted Garlic Sauce, Brocolini, Scallion Pancake ($25.00)
Slow Roasted Half Duckling, Caramelized Peach Reduction Sauce, Vegetable Rice Pilaf ($26.00)
Dessert:
Individual Warm Peach Pie with Vanilla Ice Cream and Blueberry Sauce ($7.50)
Warm Peach-Opal Basil Sorbet Parfait with Summer Berries ($6.50)
For more information, or to make reservations, please call the Gladstone Tavern at (908) 234-9055.
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