Ferrari-Carano owns 19 estate vineyards in four different appellations, totaling 1,400 acres, in some of the finest wine growing regions in all of California. Mountain, bench land, and valley floor vineyards spread over a fifty mile radius were chosen for their diversity of microclimates and soil: the acclaimed and diverse Alexander Valley, the desirable Russian River Valley with its cooler temperatures, picturesque Dry Creek Valley, and, at the southernmost end of the county, Napa/Carneros.
On Monday, July 20th, beginning at 6:30 p.m. Chakra Restaurant in Paramus will host a wine dinner highlighting Ferrari-Carano’s extraordinary wines.
Aperitif: Passed Hors d’Oeuvres
Wine: Ferrari-Carano Pinot Grigio Cocktail
Course I: Seared Kona Kampachi with Pickled Strawberries
Wine: Ferrari-Carano Fume Blanc, Sonoma County, 2008
Course II: Veal Ragout with Fresh Raditore Pasta
Wine: Siena, Sonoma County, 2007
Course III: Roasted Pork Tenderloin with Creamy Polenta and Black Mission Figs
Wine: Ferrari-Carano Chardonnay, Alexander Valley, 2007
Course IV: Selection of Artisanal Cheeses with Blackberry Compote and Cranberry Bread
Wine: Prevail West Face, Alexander Valley, 2005
The cost of the Ferrari-Carano Wine Dinner is $60.00 per person (plus tax and gratuity). For more information, or to make reservations, please call Chakra at (201) 556-1530.
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