Beginning today, July 10th, through Thursday, July 16th, Bistrot Lepic in the Georgetown section of Washington, DC, will be celebrating “French Restaurant Week” with special three-course prix-fixe menus for both lunch and dinner.
Here’s a rundown of the menu possibilities…
Appetizers:
Mussel Soup with Leeks and Potatoes
Provençale Vegetable Soup with Canellini Beans and Pesto
Beet and Farm Goat Cheese Terrine with Balsamic Dressing
Salmon Tartare with Dill and Oriental Seaweed
Homemade Country Pâté with Prunes and Armagnac
Wild Mushrooms Fricassée Persillade
Lemon-Lime Risotto with Shrimp
Veal Tongue Salad, Tartare of Beet and Field Green Salad, Mustard Dressing
Onion Tart with Bacon and Baby Green Salad
Smoke Trout Salad with Radicchio and Fresh Grapefruit
Mixed Baby Green Salad
Crusty Boneless Pig’s Feet with Onion Sauce
Entrées:
Salmon in Potato Crust, Fresh Grapes and Ouzo Grape Sauce
Grilled Rainbow Trout with Tomato, Green Olive, Caper, Herbs, Baby Squash & Balsamic Vinegar Reduction
Spring Green Salad with Grilled Salmon, Shrimp, Scallops, Fish of the Day & Fresh Mango
Duck Confit, Lamb Toulouse Garlic Sausage, and Canellini Bean Stew
Calf Liver with Capers, Garlic, Black Olives, and Jerez Vinegar
Beef Medallions with Polenta and Shiitake Mushroom Sauce
Free-Range Organic Chicken with Chunky Yukon Gold Potatoes and Old Fashioned Mustard Sauce
Dessert au Choix
The cost is $24.95 at lunch and $32.95 at dinner. The regular restaurant menu will also be available. Reservations are strong recommended: (202) 333-0111.
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