Cyril Chappellet
This coming Thursday, June 25th, 7:00 p.m., at the Pluckemin Inn in Bedminster, Gary’s Wine & Marketplace will host a special wine dinner featuring the extraordinary wines of Chappellet Vineyards in the Napa Valley. Cyril Chappellet, winery owner and manager, will be on hand to comment on the four Chappellet signature wines paired with the special three-course dinner.
The Chappellet family has been crafting world class wines from their Pritchard Hill estate vineyards since 1967. The Chappellets were the first to plant vineyards exclusively on high elevation hillsides, and the second winery to e established in the Napa Valley after Prohibition.
Here’s a look-see at the menu…
Roasted Scallop, Cranberry Beans, and Montauk Baby Squid
Wine: Chappellet Chardonnay, Napa, 2007
Olive Oil-Poached Duck Breast, Pasta Gratin, Wild Spinach, Crispy Sweetbreads
Wines: Chappellet Mountain Cuvee 2006
Chappellet Cabernet Sauvignon Signature 2006
American Artisan Cheese
Wine: Chappellet Cabernet Sauvignon, Pritchard Hill, 006
Petit Fours
The cost of the Chappellet Wine Dinner is $115.00 per person (inclusive of dinner, wine, tax & gratuity).
Reservations will be accepted through June 21st. Please call Maggie or Laura at Gary’s Wine: (973)633-3900.
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