One of my favorite culinary haunts, Bistrot Lepic & Wine Bar in the Georgetown section of DC is offering a special Father’s Day treat. Reserve a table on Sunday, June 21st, and father will be treated to a $25.00 gift certificate.
Here’s a look at the Father’s Day menu…
Appetizers:
Gazpacho Soup with Cucumber Sorbet ($7.00)
Clams served with Shallot and White Wine Sauce ($9.00)
Prosciutto Ham served with White Asparagus ($12.00)
Sautéed Duck Foie Gras with Caramelized Apple and Port Wine Sauce ($15.00)
Main Courses:
Crispy Salmon Filet served with Braised Red Cabbage, Fuji Apple and Balsamic Reduction ($21.00)
Grilled Branzino served with Spinach and Lemon Caper Sauce ($29.00)
Grilled 16-ounce Rib Eye served with Purple Potato au Gratin and Green Peppercorn Sauce ($29.00)
Braised Duck with Wild Rice and Orange Sauce ($26.00)
The regular menu will also be available on Father’s Day.
Reservations are strongly recommended (202) 333-0111.
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