One of my favorite restaurants, Acacia Mid-Town in Richmond, VA, will host an intriguing East Coast Meets West Coast Mini-Wine Dinner on Wednesday, May 27th, from 5:30 p.m. – 9:00 p.m.
Here’s a look-see at the menu and wine pairings…
Course One: Foie Gras Terrine, Marinated Strawberry Salad, Brioche
Wine: Kluge Cru, “Mélange Nouveau” Monticello, VA
Course Two: Seared Scallops, Shiitake Mushrooms, Snow Pea Shoots, Soy Nage
Wine: 2006 Albemarle Viognier, Monticello, VA
Course Three: Sautéed Soft Shell Crab, German Potato Salad, Sautéed Wax Bean, Lemon-Thyme Beurre Blanc
Wine: 2007 Vaca Chardonnay, Napa Valley, CA
OR
Braised Lamb with Fresh Pasta, Local Sweet Peas, Roasted Shallots
Wine: 2006 Vaca Cabernet, Napa Valley, CA
The cost is $35.00 per person. The wines noted are also available for order. For more info, or to make reservations, please call (804) 562-0138.
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