On Tuesday evening, June 2nd, The Tortilla Press in Collingswood will be joining with Blackbird, Mirabella Café, Andreotti’s Viennese Café, and Blueplate to offer a menu for those who suffer from celiac disease (the restaurant’s regular menu will also be available.
Here’s a look at the gluten-free menu…
APPETIZERS
Guacamole made to order with Warm Corn Tortillas ($7.00
Fried Sweet Plaintains with Mexican Crème & Queso Fresco $5.00
Blue Cornmeal-Dusted Calamari with Sautéed Banana Peppers $8.50
Chicken Flautas with Pulled Chicken, Entomatada Sauce & Mexican Crème $7.00
Nachos Lydia: Corn Tostades topped with Pinto Beans & Cheese, Pickled Jalapeños, Pico de Gallo & Mexican Crème $7.00
SOUP & SALAD
House Salad with Cilantro Vinaigrette $4.50
Chicken Tortilla Soup with Corn Tortilla Strips $4.00
ENTRÉES
Classic Fajitas with Pinto Beans, Red Rice & Cheese served with Warm Corn Tortillas
Beef or Shrimp $18.00/Chicken or Vegetable $16.00
Chicken & Cheese Entomatadas served with Black Beans & Red Rice $15.00
Pork Enchiladas Verde served with Black Beans & Red Rice $15.00
Cheese & Onion Enchiladas with Guajillo Chile Sauce served with Red Rice & Black Beans $14.00
Triple Taco Plate of Pork with Zesty Slaw, Beef with Cornmeal-Dusted Onions & Guacamole & Chicken Cilantro with Mango-Jalapeño Salsa $17.00
Rainbow Shrimp with Garlic Chile Butter served with Poblano-spinach Rice & Vegetable Medley $20.00
Coconut-Habanero Shrimp with Grilled Pineapple, Chipotle Mashed Potaotes & Vegetable Medley $20.00
Honey-Lime Scallops with Poblano-Spinach Rice & Spring Vegetable Medley $20.00
Carne Asada with Mushroom, Rajas & Chipotle Mashed Potatoes & Grilled Asparagus $19.00
DESSERTS (Gluten-Free Desserts from DiBartolos Bakery)
Boston Crème Pie
Strawberry Shortcake
For more information, or to make reservations, please call The Tortilla Press at (856) 869-3345.
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