This coming Wednesday, May 20th, beginning at 7:30 p.m., Mahogany Grille in Manasquan invites patrons the unique opportunity of tasting 
several great wines with winemaker Clay Mauritson, including his newest project, LOAM Wines.
The LOAM project focuses on soil specific Cabernet Sauvignon with three distinct wines. Less than 100 cases of each wine were produced for the inaugural vintage.
While Mr. Mauritson leads the guided wine tasting, Mahogany Grille’s Executive Chef, Ian Cooper, will prepare a delicious array of hors d’oeuvres to enjoy along with the wines.
Featured Wines:
Mauritson Sauvignon Blanc 2007
Rockpile Winery “Rockpile Ridge Vineyard” Zinfandel 2007
Mauritson “Grower’s Reserve” Zinfandel 2005
LOAM Wines: “Loam” Cabernet Sauvignon 2006
LOAM Wines: “Suther” Cabernet Sauvignon 2006
LOAM Wines “Positas” Cabernet Sauvignon 2006
Chef’s Inspirations:
House-Made Spin ach Gnocchi, Veal Cheeks, Natural Jus
Crispy Sweetbreads, Pomegranate-Red Wine Syrup
House-Smoked Duck Breast, Black Mission Figs, Celery Root Purée
Angus Filet Mignon, Caramelized Vidalia Onions, Point Reyes Blue Cheese
Crispy Braised Pork Tartlet, Strawberry Chutney
The cost of the guided wine tasting is $59.00 per person, which includes tax & gratuity. Space is limited and reservations are required. To make reservations, please call (732) 292-1300.
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