The Pluckemin Inn in Bedminster will celebrate Mother’s Day, May 10th, with seatings from 1:00 p.m. – 6:00 p.m. Three courses – appetizer, entrée, dessert – will be offered at $60.00 per person. Four courses – two appetizers, entrée, dessert – will be offered at $70.00 per person.
Here’s a look at the menu possibilities…
Appetizers:
Pluckemin Salad – Daily Preparation
Tuna Crudo, Ginger Oil, Thai Basil, White Soy & Spiced Peanuts
Young Asparagus Soup with Pickled Shrimp, Porcini Oil & Crispy Potatoes
Hearts of Palm, Grapefruit, Avocado, Peanuts, Mache, and Coriander
Diver Scallops with Bacon, Red Cabbage, Caraway & Pumpernickel
Spring Pea & Ricotta Hand-Rolled Pasta with Sweet Garlic Broth
Roasted Local Quail, Fava Beans, Celery, and Feta Cheese
Tasting of East & West Coast Oysters with Traditional Garnishes
Entrées:
Roasted Griggstown Chicken, Fava Beans, Asparagus, Spring Peas, Lemon Jus
Eye of Rib Eye, Haricots Verts, Basil, Pomme Purée, Chanterelles
Leg of Local Lamb with Sweet Corn, Baby Carrots, Green Olive Honey
Sautéed King Salmon, Oyster Mushrooms, Baby Spinach, Black Garlic Sauce
Thyme-Roasted Halibut, White Asparagus, Morels, Peas, and Sorrel
Dessert:
Valrhona “Araguani” Chocolate Brownie with Caramel Pudding & Feuilletine
Cinnamon- & Panko-Crusted Apple Strudel with Cinnamon Ice Cream
Rhubarb Pie with Strawberry Ice Cream & Caramelized Strawberries
Mango & Passion Fruit Vacherin with Pineapple & Kaffir Lime Leaf Sorbet
Tasting of Ice Creams & Sorbets.
For more information, or to make reservations, please call (908) 658-9292.
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