Rhone Valley wines have always been a favorite and dynamic part of wine list at Stage Left in New Brunswick… And, so, the restaurant decided to put together a dinner of Rhone producers that are not so commonly seen in this part of the world. This special event will be held this coming Friday, May 1st. Hors d’oeuvres will be served at 7:00 p.m.; dinner at 7:30 p.m.
Here’s a look at the menu and wine pairings…
Hors d’Oeuvres
Wine: Domaine de la Citadelle Côtes du Luberon Blanc Le Chataigner 2008
Olive Oil-Poached Hamachi with Burnt Orange Nutmeg, Cinnamon, and Allspice
Wine: Domaine Louis Cheze Saint Joseph Ro-Ree Blanc 2007
Jersey Quail grilled with Morels and Sage
Wine: Domaine Laurent Combier Crozes-Hermitage 2007
Black Pepper Tagliatelli Carbonara with Suydam Farm Hen’s Egg, Confit Pork Belly and Royal Trumpet Mushrooms
Wines: Domaine des Florets Gigondas 2007; Domaine Saint Pierre Vacqueyras 2005
Sucking Pig with Heirloom Faro, Apples, and Rosemary
Wine: Domaine de la Barroche Châteauneuf du Pape Signature 2006
Juniper Financier with Tristar Strawberries, Crème Fraiche Ice Cream and Chilled Rhubarb Soup.
The cost of the Rhone Wine Dinner is $129.00 per person (plus tax & gratuity). For more info, or to make reservations, please call (732) 828-4444.
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