One of my favorite restaurants in Richmond, VA, Acacia mid-town, 2601 West Cary Street, will welcome Katie Dorzio of Michael Downey Selections to showcase the wines of Uruguay with 3 fabulous courses. This special wine dinner will be held on Wednesday, April 29th.
Here’s a look at the menu and wine pairing:
Fried Green Tomato, Hot Smoked Salmon Salad
Wine: Bodegas Carrau Tannat Rose Saignee
Flounder and Pink Grapefruit Ceviche with Shaved Radish, Jicama, Avocado, Cilantro and Yellow Peruvian pepper Sauce
Wine: Bodegas Carrau Sauvignon Blanc
Roasted Sablefish, Turnip Lyonnaise, Leek-Blue Cheese Sauce
Wine: Bodegas Carrau Chardonnay
OR
Grilled Sirloin Filet, Local Peas, Cippolini Onions, Berkshire Bacon, Diced Potatoes, Marsala Wine Sauce
Wine: Bodegas Carrau Pinot Noir
For more information, or to make reservations, please call (804) 562-0138.
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