This coming Saturday, April 18th, the Mercersburg Inn
in Mercersburg, Pa, will host a financial seminar from 3:00 p.m. – 5:00 p.m. Mr. James Twigg will offer help and answer questions with regard to investing during a recession, getting back into the market, and other topics of interest.
The Inn is offering 30% off on all rooms, and the seminar will be complimentary with a room reservation.
And while you’re there attending to financial concerns, don’t neglect matters gastronomic. Dinner is served Thursday – Sunday in Byron’s Dining Room, and Chef Dan Nowalk does an incredible job of thoroughly beguiling the palates of visitors and locals alike.
His cuisine may most adequately be described as “creative comfort” fare, and he utilizes a minimum of ingredients, fuses them into a seductive gestalt, and then adds a suitable sauce and one or two other complementary accoutrements. Mr. Nowalk makes all his own stocks and sauces, grows heirloom tomatoes and herbs in the Inn’s backyard garden, and prowls local produce markets for inspiration. The results are profound in their simplicity.
For more info, or to make reservations for the seminar, please call (717) 328-5231.
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