On Sunday, April 12th, Bacio in Cinnaminson will offer patrons a special family-style Italian Easter dinner (in addition to the restaurant’s full à la carte menu).
If you have not yet made Easter dining plans, you may wish to consider the possibilities…
First Course:
Grilled Spring Vegetable Caponata with Herbed Goat Cheese Bruschetta, Italian Meats and Cheeses, Marinated Vegetable Salads served with Fresh Baked Focaccia and Gourmet Spreads
Second Course (Choice of):
Bacio’s Signature House Salad: Baby Field Greens, Roma Tomatoes and Cucumbers tossed in a Strawberry Balsamic Vinaigrette with Focaccia Croutons and Gorgonzola
OR
Italian Classic Caesar Salad with Crisp Romaine, Homemade Focaccia Croutons and Parmigiano Reggiano
Third Course:
Pasta Trio: Homemade Ricotta Cannelloni baked in a Roasted Garlic Tomato Cream Sauce; Penne Bolognese and Shaved Pecorino; Cavatelli Pomodoro
Four Course:
Hand-Carved Rosemary Roasted Leg of Lamb, Honey-Dijon Glazed Ham and Slow-Roasted Pork, served with Fresh Vegetables and Mashed Red Bliss Potatoes
Fifth Course:
Your choice from our Selection of Homemade Desserts
The cost of the special family-style Italian Easter dinner is $40.00 per person (plus tax & gratuity). For more information, or to make reservations, please call Bacio at (856) 303-9100.
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