One of my favorite dining haunts, Bistrot Lepic & Wine Bar, 1736 Wisconsin Avenue NW, Washington, DC, will be serving a special lunch and dinner Easter menu tomorrow, Sunday, April 12th.
Appetizers:
Hazelnut Soup with Duck Confit
Sautéed Duck Foie Gras with Fresh Pineapple Reduction
Tuna Tartare, Frisée Salad with Sesame Seed Vinaigrette
Endive Salad with Asian Pears, Walnuts, and Roquefort Cheese
Main Courses:
Braised Beef Cheeks served with Ragout of Artichoke Bottoms, Five Spices Red Wine Sauce
Seared Duck Breast with Stuffed Cabbage with Duck Confit and Shallot Sauce
Stuffed Lamb served with Wild Mushrooms, Kalamata Olive Paste, Peruvian Potato Gratin, and Confit Garlic Sauce
King Salmon seared with Parsley Mousse and Lemon Caper Butter
Steamed Lobster with Spinach and Celery Root Julienne, Mango, Green Papaya, Pequillo Pepper, Ginger and Passion Fruit Sauce
Plate of Spring Vegetables
Cheese Course:
French Cheese with Toasted Country Bread
Dessert Course:
Assorted pastries served with Homemade Fresh Mint Ice Cream
The price of the special Easter menu is $42.50 per person (plus tax & gratuity). The restaurant’s regular menu will be offered after 7:00 p.m. There are still openings available for both lunch and dinner. To make reservations, please call (202) 333-0111.
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