On Easter Sunday, April 12th, the Swedes Inn in Swedesboro will host both an Easter Brunch Buffet and Easter dinner specials.
The brunch buffet will be served from 10:00 a.m. – 2:00 p.m. and the cost per person will be $19.95; $12.95 for children under 10. Easter dinner specials will be served from 3:00 p.m. – 8:00 p.m.
Easter Brunch Menu:
Fresh Fruit Bowl; Scrambled Eggs; Scrambled Eggs & Lox & Onions; Western Frittata with Ham, Peppers, Onions, & Cheese; French Toast; Bacon & Sausage; Assorted Bagels & Mini Muffins with Cream Cheese & Butter; Roasted Red Potato Home Fries
House Salad; Prime Rib au Jus; Chicken Chesapeake: Grilled Chicken Breast topped with Crabmeat & Dijon Cream Sauce
Dessert: Brownies; Coconut Cake Apple Pie; Chocolate Mousse Cups
Easter Dinner Specials:
Appetizers: Shrimp Cocktail
Salad: Iceberg Wedge with Grilled Shrimp, Roasted Red Peppers, and Ranch Dressing
Entrees:
Carved Ham with Honey-Dijon Glaze, Yukon Mashed Potatoes & Fresh Vegetables ($18.00)
Chicken Chesapeake: Chicken Breast topped with Crabmeat and Dijon Cream Sauce ($19.00)
Prime Rib Au Jus served with Yukon Mashed Potatoes & Fresh Vegetables ($24.00)
Lollipop Lamb Chops: 5 Lollipop chops with Yukon Mashed Potatoes & Fresh Vegetables ($21.00)
A children’s menu will also be available. For more info, or to make reservations, please call (856) 467-2052.
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