On Easter Sunday, April 12th, 10:30 a.m. – 2:00 p.m., patrons are invited to choose from Cosimo’s enticing selection of traditional Easter 
fare with a modern flair.
Here’s a look at the buffet menu:
Traditional Eggs Benedict; Pancakes; Scrambled Eggs; Sausage & Bacon
Lobster Bisque
Salmon Gravlax with Traditional Garnitures, Bagels
Roasted Vegetable Cous-Cous
Mixed Green Salad with Balsamic Vinaigrette or Bleu Cheese Dressing
Pesto Pasta Salad “Caprese”
Assorted Cheese Display
Roasted Leg of Lamb with House-Made Minted Apple Jelly
Smoked Ham with Pineapple Jus, Adobo Pork
Penne Pasta with Italian Sausage, Pink Sauce
Barley “Risotto” with Asparagus, Peas, Parmesan; Coconut-Saffron Rice
Roasted New Potatoes with Caramelized Onions; Haricots Verts
Sauerkraut with Bacon, Onions & Mushrooms
Assorted Desserts
Coffee & Tea or Soda are Included
The cost of the Easter brunch is $28.00 per person ($13.00 for children 12 and under).
For more info, or to make reservations, please call (610) 647-1233.
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