Beer Dinner at Salt Gastropub in Byram, NJ

Salt Gastropub in Byram Township will host a special beer dinner on Wednesday, April 1^st. Friends are invited to come and compare some of the best Belgian brews with American brewers’ versions and also enjoy great food to compliment each beer pairing. The special speaker of the evening will be Mr. Bob Hanniman.

 

Here’s a look-see at the intriguing menu and beer pairings…

 

1^st Course:

Moules Frites – Mussels steam in Belgian Ale with Garlic & Parsley with Crisp Hand-Cut Fries

Beers:

Belgian: Orval Trappist

Belgian Style: Anderson Valley Brother David’s Triple, CA

 

2^nd Course:

Creamy Belgian Endive Soup with Crisp Herbed Baguette Croutons

Beers:

Belgian: Corsendonk Pale Ale

Belgian Style: Four Plus Monkshine Belgian Style Ale, UT

 

3^rd Course:

Warm Chicory Salad with hand-Cut Lardons

Beers:

Belgian: St. Bernardus Wit Beer, Belgian White Ale

Belgian Style: North Coast Brewing Pranqster Belgian Style Golden Ale, CA

 

4^th Course:

Carbonades Flamandes – Traditional Belgian Stew from the area of Flanders; cooked in Belgian Abbey Beer. The spicy and sweet flavorings have been an integral part of the Belgian palate and cuisine since the Middle Ages.

Beers:

Belgian: Westmalle Abbey Dubbel

Belgian Style: North Cost Brewing Brother Thelonius Abbey Styled Ale, CA

 

Fifth Course:

Belgian Waffles with Traditional Topings

Beer:

Belgian: Lindeman’s Framboise Lambic

 

The cost is $47.50 per person, which includes the meal, beers, tax & gratuity. For more info, or to make reservations, please call (973) 347-7258.