Due Terre Enoteca will be hosting an extraordinary evening of wine and food on Tuesday, March 31st, beginning at 6:30 p.m. Featured will be the legendary wines of the Franciscan Winery of Napa, California.
The menu is as follows:
Hors d’Oeuvres
Wine: Franciscan Sauvignon Blanc, Napa Valley, 2007
First Course: Scallop & Fluke Crudo, Citrus Segments
Wine: Franciscan Sauvignon Blanc, Napa Valley, 2007
Second Course: “Persillade” Crusted Halibut, Parsnip Purée, Fried Salsify, Basil-Fennel Brodo
Wine: Franciscan “Cuvee Sauvage,” Chardonnay, Carneros, 2006
Third Course: Piemontese-Style Short Rib Agnolotti, Seasonal Mushrooms, Sage Butter Sauce
Wine: Franciscan Cabernet, Napa Valley, 2005
Entrée: Seared Ostrich, Sweet Potato Gratinati, Huckleberry & Cassis Reduction
Wine: Franciscan “Magnificat,” Napa Valley, 2005
Dessert: Trio of Artisanal Cheeses
Wine: Franciscan “Stylus,” Cabernet Sauvignon, Napa Valley, 2005
The cost of the Franciscan Wine Dinner is $99.00 per person (plus tax & gratuity). For more information, or to make reservations, please call (908) 221-0040.
{ 0 comments… add one now }