My Favorite Irish Pub: The Quiet Man in Dover, NJ

by artfuldiner on March 17, 2009

in Special Celebrations

quietmanIn 1952, when the award-winning movie The Quiet Man was being filmed on the southwest coast of Ireland, young Francis Burke was working as a waiter at the famed Ashford Castle. Many of the movie’s cast members stayed and dined at the castle, including the stars, John Wayne and Maureen O’Hara. The young man was so impressed with Mr. Wayne that, years later, after coming to America, he named his pub after the film and in honor of “The Duke.” And, subsequently, Ms. O’Hara even paid a call at Mr. Burke’s establishment.

 

Despite this intriguing bit of history, The Quiet Man resembles just about every other convivial Irish pub/neighborhood happy-tappy you’ve ever laid eyes on. The cozy, bustling bar comes replete with comfortable high-backed booths, television screens, and a charming cast of local characters. And yet… the moment you enter the diminutive dining room dressed in handsome woodwork and adorned with sketches of some of Ireland’s favorite sons, you sense that your taste buds are in for infinitely more than the all-too-typical assortment of take it or leave it “pub grub.”

 

Of course, if you happen to be in the mood for a grilled open-faced Reuben, fresh roasted hot turkey sandwich, fat, juicy burger, homemade chicken potpie, or delicious “Dublin-style” fish ‘n’ chips doused with vinegar and salt, you’ll find them all present and accounted for. And Chef Russell Baker, who has presided over The Quiet Man’s kitchen for over two decades, will turn them out with considerable style. But don’t be afraid to be a bit more adventurous…

 

So be sure to true the roasted Nantucket scrod filet, grilled salmon with sautéed escarole, double-cut boneless pork chop “Milanese,” or the luscious pan-seared strip steak with Irish whiskey.

 

And each year Chef Baker offers up a special menu for St. Patrick’s Day. Entrées always include such perennial favorites as traditional corned beef dinner, corned beef sandwich, and Irish lamb, beef, and vegetable stew with whipped potatoes.

 

On St. Patrick’s Day – or any day of the year – this charming Irish pub is always worthy of a visit.

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