The Gladstone Tavern is offering a special menu on St. Patrick’s Day, this coming Tuesday, March 17th. The restaurant will also give 10% off to those who wear the green!
Here’s a look at the menu:
From the Bar:
Green Blarney Stone: Kettle One, Midori, Mint, Lime, Soda, Ice — $8.00
Irish Coffee: Coffee, Jameson’s, Sugar, Whipped Cream, Crème de Menthe — $8.00
Irish Car Bomb: Jameson’s & Bailey’s “Detonated” in a Glass of Guinness — $8.00
Jameson’s Irish Whiskey — $7.00
Guinness Stout Pint — $6.00
Starters:
“Loaded” Potato Soup: Broccoli, Bacon, Cheddar, Scallion — $6.00
Wild Mushroom Leprechaun Pie: Onions, Goat Cheese, Mesclun Salad — $10.00
Oysters on the Half Shell: Blue Point – Copps Island, CT — $14.00
Main Dishes:
Fish ’n’ Chips: Beer-Battered Cod, malt Vinegar, House Slaw, Potato Wedges — $19.00
Corned Beef & Cabbage: Garlic Mashed — $18.00
Ballymaloe Irish Lamb Stew: Garlic, Marjoram, Vegetables, Fingerlings — $19.00
Dessert:
Shamrock Sundae: House-Made Vanilla Ice Cream, Crème de Menthe, Hot Fudge — $7.00
For more info, or to make reservations, please call (908) 234-9055.
Bon Appétit!
TAD
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