Branches Catering, 123 Monmouth Road, West Long Branch, will be offering an extraordinary wine dinner on Friday, March 27th, beginning at 7:00 p.m. Featured will be a sampling of excellent Bordeaux wines and a top-notch menu to match.
The menu and wine pairings are as follows:
Hors d’Oeuvres
Wine: 2007 Monsieur Touton White Bordeaux – 100% Sauvignon Blanc, this wine is crisp, fresh, and clean in a lighter style and “Highly Recommended by the New York Times
Tender Greens, Toasted Pistachio, Verjus Dressing, Vanilla-Scented Scallops with a Warm Tangerine Marmalade
Wine: 2006 Bois Martin Pessac-Leognan – Owned by the famed Chateau Carbonnieux, Bois Martin is comprised of 65% Sauvignon Blanc and 35% Semillion
Seared Duck Breast, Mushroom and Leek Soufflé with Sauce Cassis
Wine: 2006 Chateau Fage De Vayres – a unique red Graves from the smallest vineyard in Bordeaux
Seared Filet Mignon of Beef, Potato and Celery Root Gratin, Caramelized Shallot-Merlot Sauce
Wines: 2005 Chateau D’Arvigny Haut Medoc; 2005 Chateau Des Carabins Margaux
Selection of French Cheese with Pear Jam
Wine: 200 Chateau La Vielle Cure Fronsac
Dessert Duet: Chocolate Blackberry Torte and Honey-Poached Almond Fruit Tart
The cost of this unique wine dinner is $75.00 per person (including tax & gratuity). For more info, or to make reservations, please call (732) 542-5050.
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