Wine and food lovers will delight in a spectacular wine dinner to be held at the Bernards Inn in Bernardsville on Tuesday, March 24th, beginning at 6:30 p.m. Featured will be the celebrated wines of Opus One’s Vineyards in the Napa Valley. The evening will be hosted by Wine Director and Sommelier Terri Baldwin and will include a presentation by acclaimed Opus winemaker Michael Silacci. Executive Chef Corey Heyer will create a three-course dinner accompanied by the exceptional Opus 2005. And wine dinner guests are invited to turn the evening into an Epicurean overnight getaway with a special 10% reduced rate on rooms and suites.
The menu is as follows:
Butler Passed Hors d’Ouevres – Goat Cheese Lollipop with Lavender-Honey Tuna Tartare with Pine Nuts and Basil Chilled Spring Pea Soup with Smoked Salmon Foie Gras Mousse with Sauterne Gelée Grilled Hanger Steak with Horseradish-Black Truffle Risotto “Truffles”
Soy-Marinated Jurgielewicz Farms Duck – Foie Gras stuffed Morel Mushrooms, Fennel Cake, Baby Spring Carrots, Peppercress, Cocoa-Chili Sauce
Free-Range Painted Hills Sirloin – Black Truffle & Parmesan French Fries, Red Swiss Chard, Brûléed Cippolini Onions, Au Poivre Sauce
Tasting of Cheeses
Baked Chocolate Mousse – Hazelnut Florentine, Cinnamon-Honey Caramel, Milk Chocolate Ice Cream
The cost is $175.00 per person (plus tax & gratuity). For more information, or to make reservations, please call (908) 766-0002.
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