Gladstone Tavern will celebrate the end of Winter with a special wine tasting dinner on Wednesday, March 25th, beginning at 7:00 p.m. The cost will be $75.00 per person.
Here’s a look-see at the menu:
Anjou Pear Salad with Jasper Hill Blue Cheese and Crunchy Pecans
Wine: 2007 Franciscan Sauvignon Blanc
Seared Sea Scallop with Wild Mushrooms and Fiddlehead Ferns
Wine: 2006 Simi Russian River Chardonnay
Griggstown Farm Poussin with Cranberry Reduction Sauce and Johnny Cakes
Wine: 2006 Estancia Reserve Pinot Noir
Baby Rack of Lamb with Fava Beans, Tomato and Goat Cheese Ravioli
Wine: 2005 Mt. Veeder Napa Cabernet Sauvignon
Strawberry-Rhubarb Tart, Goat’s Milk Ice Cream
Wine: 2005 Ruffino Vin Santo
Once again, the cost is $75.00 per person. For more info, or to make reservations, please call (908) 234-9055.
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