On Friday evening, March 20th, Undici Restaurant in Rumson will be hosting a Wine and Chef Tasting, headlining the cuisine and wines of 
the Northern Italy Lake Regions.
The menu is as follows:
Prosciutto San Daniele – 18-Month-Aged Prosciutto San Daniele, 12-Month-Aged Asiago Vecchio, Fig Compote
Wine: Tiefenbrunner Pinot Bianco 2006 (Trentino-Alto Adige)
Fava e Granna Padano – Fresh Fava Beans, Roasted Beets, Red Onion, Young Pec orino, Extra Virgin Olive Oil
Wine: Villa Girardi Lugana 2006 (Veneto)
Polenta Spezature di Maiale – Creamy Yellow Polenta with Slow-Cooked Pork Ragout
Wine: Antoniolo Gattinara 2003 (Piemonte)
Vitello – Filet Mignon of Veal, Celery Root Puree, Roasted Baby Carrot, Demi-Glace
Wines: Zenato Valpolicella Ripassa 2006 (Veneto); Capitanio Amarone di Valpolicella 2003 (Veneto)
Fritelle di Mele – House-Made Trentino Apple Fritters, Sugar, and Cinnamon
Caffe
The cost is $99.00 per person (plus tax & gratuity). For more info, or to make reservations, please call (732) 842-3880.
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