St. Patrick’s Dinner at Stone House at Stirling Ridge

Yes, everyone is Irish on St. Patrick’s Day… So diners are invited to enjoy a delectable four-course Irish feast in the beautiful, bucolic setting that is the Stone House at Stirling Ridge.

 

The following menu will be available on St. Patrick’s Day, Tuesday, March 17^th, from 5:00 p.m. – 10:00 p.m. And the cost is a mere $35.00 per person (plus tax & gratuity)… and that’s no Blarney!!!

 

So you might want to check it out…

 

1^st Course:

Shepherd’s Pie – Braised Lamb, Vegetables, and Potato Gratin Crust

OR

Bangers and Ulster Champ – Apple Sausage, Traditional Irish Mashed Potatoes, Onion “Gravy”

 

2^nd Course:

Kelly’s Irish Beef Stew – Braised Beef, Potatoes, Barley, Carrots, Irish Guinness Beer

OR

Fish ‘n’ Chips – “Harp” Beer-Battered Codfish

 

3^rd Course:

Glazed Corned Beef & Cabbage – “Boiled” Cabbage & Potatoes, Stone Ground Mustard

 

4^th Course:

Bailey’s Cream Pie – Valrhona Chocolate, Whipped Cream, Bailey’s Caramel Sauce

OR

“Tipsy” Pudding – Ladyfingers, Vanilla Custard, Sherry

 

A beer flight selected from great European and American brews is available for an additional fee.

 

For more info, or to make reservations, please call (908) 754-1222.

 

Beannachtaí na Féile Pádraig oraibh!