George Hendry is universally recognized as one of the most talented people growing grapes in California. Hendry Cabernet, for example, has been a component in every vintage of Opus One ever made.
This coming Tuesday, March 10th, Mr. Hendry will be a Stage Left to pour and talk about his wines. Hors d’oeuvres will be served at 6:30 p.m., dinner at 7:00 p.m.
Here’s a look at the menu and wine pairings…
Hors d’Oeuvres
Wine: Pinot Gris 2007
New Zealand Madai over Crab Chowder with Fried Celeriac
Wine: Chardonnay “Barrel Fermented” 2005
Goat Cheese Salad with Arugula, Candied Pecans, Blood Orange, and Pickled Shallots
Wine: Primitivo 2006
Risotto of Amish Bacon & Jurgielwicz Duck
Wine: Zinfandel “Block 7 & 22” 2006
Roasted Lamb with Anson Mills Polenta, Lamb Sausage and Jerusalem Artichokes
Wine: Cabernet Sauvignon 2004
White Chocolate & Banana Mousse Crepe with Banana Ice Cream & Chocolate
Coffee
The cost is $129.00 per person (plus tax and 20% gratuity). For more info, or to make reservations, please call (732) 828-4444.
Bon Appétit!
TAD
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