Za Restaurant in Pennington and CoolVines invite patrons to meet Austrian winemaker Gunter Triebaumer, producer of some of Austria’s finest red, white, and dessert wines. This special wine dinner will be celebrated on Thursday, March 5th, beginning at 7:00 p.m.
Working with Mr. Triebaumer, Za owners, Chaz and Chef Mark Valenza, have created a wonderful menu to complement these excellent vintages.
Here’s a look-see at the menu and wine pairings…
Course One: Fruit, Melon, and Prima Donna Cheese
Wine: Triebaumer Muscato NV
Course Two: Mushroom and Montrachet Goat Cheese Strudel with Caramelized Onion Sauce
Wine: Triebaumer Trie Red
Course Three: Crab, Shrimp, and Tabbouleh Salad Parfait
Wine: Triebaumer Blaufrankisch Rose
Course Four: Porducken Medallions (Roasted Pork, Duck, and Chicken) with Pomegranate Sauce
Wine: Triebaumer Blaufrankisch
Course Five: Viennese Veal Schnitzel with Lemon, Caper, and Sage Beurre Blanc
Wine: Triebaumer Trie White
Course Six: Bavarian Cream and Fresh Berry Tart
Wine: Triebaumer Ruster Ausbrush
Coffee, Tea, Espresso, and Cappuccino
The cost of this special Austrian wine dinner with winemaker Gunter Triebaumer is $85.00 per person, which includes food, wine, taxes & gratuity.
For more info or to make reservations, please call Robert Breen at CoolVines, (609) 924-0039 or e-mail robert@coolvines.com.
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