georges’, 503 West Lancaster Avenue, Wayne, PA, will host a “Big American Reds” wine dinner this coming Friday, February 27, 2009, at 7:00 p.m.
The menu includes the following food and wine pairings…
Amuse Bouche: Pan-Seared Sea Scallops, Braised Pork Belly, English Peas, and Truffle Foam; Wine: Montoya Pinot Noir, Monterey, CA, 2007
Appetizer: Handmade Potato Gnocchi, Braised Lamb Shank, Preserved Lemon, and Tomato Sauce; Wine: Lockwood Syrah, Monterey, CA, 2005
Entree: New York Strip Stead, Bleu Cheese Potato Croquettes, Baby Carrots Confit, Mushroom Bordelaise; Wine: Waterbrook Melange Rouge, Columbia Valley, Washington, 2005
Dessert: 7-Spiced Poached Pear, Red Wine Coulis, Cardamom Ice Cream, Walnut Tuile; Wine: Four Vines OVC Zinfandel, California, 2006
The cost is $85.00 per person, all inclusive. For more info, or to make reservations, please call (610) 964-8744.
{ 0 comments… add one now }