Here are just a few opportunities to enjoy an evening of gastronomic romanticism at several of the Garden State’s premiere wining and dining establishments…
Avenue in Long Branch has planned a four-course menu featuring Chef Antonio Mora’s French-Mediterranean menu. Entrées will include such delicacies as mustard-crusted organic salmon, monkfish Provençal, Moullard duck breast, and filet au poivre. The cost is $45.00 per person (plus beverages, tax, and gratuities). (732) 759-2900.
Both New Brunswick’s Due Mari Pesce e Vinoteca and Bernardsville’s Due Terre Enoteca will feature a three-course prix fixe all evening on February 14th. The cost is $55.00 per person (plus beverages, tax, and gratuities). For more info, or to make reservations, please
call (732) 296-1600 and (908) 221-0040, respectively.
{ 0 comments… add one now }