Charka Restaurant
, the ultra-romantic dining spot in Paramus, will be celebrating Valentine’s Day with a special candlelight four-course prix fixe menu and complimentary glass of Champagne. Here’s a look-see at the intriguing menu…
Course I (Choice of):
½ Dozen Oysters, Pineapple Mignonette
Peeky-Toe Crab Salad, Avocado, Green Apple Gelée
Sweet Potato Angelotti, Wild Mushrooms, Pulled Short Rib, Brown Butter
Beef Tartare, Toasted Brioche, Quail Yolk
Chilled Shrimp Cocktail Sauce
Seared Hamachi, White Asparagus, Melon-Yuzu Vinaigrette
Course II (Choice of):
Clam Chowder, Applewood Smoked Bacon
Grilled Portobello Salad, Dolce Gorgonzola, Haricots Verts
Butternut Squash Risotto, Rock Shrimp, Sweet Basil
Dragon Roll, Avocado, Cucumber, Eel
Pan-Seared Diver Scallops, Tagliatelle, Scallop Beurre Blanc
Mixed Baby Greens, Carrot-Ginger Vinaigrette
Course III (Choice of):
Duo of Beef Short Rib & Filet, Parsnip Purée, Red Wine Reduction
Mustard-Crusted Tuna, Almond Wild Rice, Haricots Verts, Brown Butter
Leek & Shrimp Stuffed Salmon, Potato Hash, Asparagus, Asparagus Butter
Heritage Farm Pork Chop, Stuffed Cabbage, Cauliflower Purée, Grainy Mustard Jus
Crab & Dover Sole, Fingerling Potato, Black Olive Tapenade, Shrimp Butter
Mushroom-Stuffed Chicken, Couscous, Red Pepper Coulis, Mushroom Reduction
Course IV (Choice of):
Apple Breton, Vanilla Ice Cream
Chocolate Mouse, Sea Salt Caramel
For Two: Chocolate & Vanilla Flight: Mousse, Parfait, Cake
Petit Four: Chocolate-Covered Strawberries
Four-Course Prix Fixe: Saturday, February 14th, 5:00 p.m. – 11:00 p.m., priced at $95.00 per person (the regular menu will not be available); Friday, February 13th, 5:00 p.m. – 11:00 p.m., $75.00 per person (the regular menu will also be available); Sunday, February 15th, 6:00 p.m. – 9:00 p.m., $75.00 per person (the regular menu will not be available).
Reservations are required… For more info, or to make reservations, please call Chakra at (201) 556-1530.
Bon Appétit!
TAD
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